Baked falafels are a crispy way to get your lean protein and fiber in! Courtesy of The Wheatless Kitchen, these delicious falafels are made by baking ground chickpeas for a healthy alternative to the traditional deep-fried version. Serve them up with tangy lemon-dill yogurt sauce and watch them disappear.
Baked Falafel Lettuce Wraps
For the Falafel
2 cups cooked chickpeas
1/2 large onion, roughly chopped
2-3 garlic cloves, peeled and roughly chopped
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